Aperitive
Bauturi
Carne
Carne Tocata
Ciorbe
Conserve Fructe
Conserve Legume
Creme
Fripturi
Galuste
Legume
Organe
Oua
Peste
Prajituri
Sosuri
Vanat
Toate
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| Aluat cu brinza de vaci - - Prajituri | | 1/4 kg faina, 1/4 kg unt (margarina, untura de porc), 1/4 kg brinza de vaci.
Reteta |
| Aluat de pizza - - Alte | | 225 gr. faina, sare, 1 pachetel de drojdie, 2 linguri de ulei, sos de rosii
Reteta |
| Aluat fraged simplu (pentru placinta cu branza, placinta cu mere, saleuri, cornulete, foi de cremsnit) - - Prajituri | | 340 gr faina (foarte exact), 250 gr margarina, 100 gr apa in care se introduce 1 lingura otet.
Reteta |
| Aluat frantuzesc facut la cald - - Prajituri | | 500 g unt, 500 g faina, 2 oua mari, 2 linguri zeama de lamiie, 150 ml apa, o lingurita rasa sare; (sau 500 g margarina, 600 g faina, 2 oua mari, 30 ml zeama lamiie, o lingurita sare).
Reteta |
| Aluat frantuzesc facut la rece - - Prajituri | | 200 g unt, 200 g faina, 100 ml apa, 10 ml zeama de lamiie; un virf de lingurita sare; (sau 250 g margarina, 300 g faina, 150 ml apa, 15 ml zeama de lamiie, 1/2 lingurita sare).
Reteta |
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